In the heart of Occitania, between sea and mountain, all the Catalan flavors on the table of the restaurant Mar i Sol.

Sitting comfortably facing the sea, savour traditional and tasty cooking accompanied by the best regional wines of Côtes du Roussillon and Collioure ...

The privileged location of the hotel Mar i Sol proposes the daily opportunity to taste the best seafood: extra fresh fish, crustaceans and shellfish as well as the Catalan specialties.

A real explosion of flavors and colors, the beautiful dishes created by our chef using local seasonal produce