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In the heart of Occitania, between sea and mountain, all the Catalan flavors on the table of the restaurant Mar i Sol.
Sitting comfortably facing the sea, savour traditional and tasty cooking accompanied by the best regional wines of Côtes du Roussillon and Collioure ...
The privileged location of the hotel Mar i Sol proposes the daily opportunity to taste the best seafood: extra fresh fish, crustaceans and shellfish as well as the Catalan specialties.
A real explosion of flavors and colors, the beautiful dishes created by our chef using local seasonal produce
- Restaurant terrace with a view
- Luminous and air-conditioned room
- Seafood specialties
- Catalan cooking
- Chairs adapted for young children
- Children's menus